Thai Basil – Albuquerque, New Mexico (CLOSED)

Lemongrass, mint, ginger, lime, chile peppers and particularly Thai basil combine in congruent deliciousness to make Thai cuisine among the most popular ethnic cuisines in North America. As one of the most popular culinary herbs in the world, basil is a richly aromatic, slightly spicy ameliorant to many of the best dishes proffered at all Thai restaurants.  Also known as “hairy basil” and by its Thai name of “horapa”, it is used in salads, soups, curries and as a garnish. The aroma of Thai basil is stronger and sweeter than its Italian counterpart and it has a peppery flavor slightly…

Great American Steakhouse – Albuquerque, New Mexico (CLOSED)

Since the nineteenth century, land and cattle companies have been established throughout the west to buy, sell and lease land for grazing and breeding beef cattle. During years of ample water, high beef prices and fortuitous grace, profits are generally high. While most Albuquerque urbanites might not know or concern themselves with the history of cattle raising in the old west, they do know and appreciate great steak. For years they’ve been patronizing the Great American Land and Cattle Company on Tramway and Indian School. Starting in 2006, they won’t be able to do so. That’s because the restaurant has…

Bombay Grill – Albuquerque, New Mexico (CLOSED)

The unmistakably pungent aroma of exotic spices wafts through the air and remains with you long after you’ve finished your meal at the Bombay Grill, a 2004 entrant in the growing northwest Albuquerque dining scene (which, unfortunately, is dominated by mediocre chains). That’s the last time you’ll see “mediocre” and Bombay Grill in the same sentence because this charming and outstanding Indian cuisine establishment is high on our “must return” list. There are many reasons for that and they’re certainly not encapsulated in the gargantuan lunch buffet. The lunch buffet is admittedly a wonderful way to introduce novitiates to one…

Murphy’s Mule Barn – Albuquerque, New Mexico (CLOSED)

A mule is an animal with long funny ears he kicks up at anything he hears His back is brawny but his brain is weak he’s just plain stupid with a stubborn streak and by the way if you hate to go to school You may grow up to be a mule. – Bing Crosby Murphy’s law, a popular adage in Western culture is commonly formulated as “if anything can go wrong, it will.”  Murphy’s Mule Barn, a popular North Valley restaurant, hasn’t posited any law that I know of, but if it did, the law might read something like…

Great Fortune Chinese Restaurant – Albuquerque, New Mexico (CLOSED)

According to the Chinese Restaurant News, a respected trade publication, there are now approximately 36,000 Chinese restaurants in America.  That’s nearly three times as many Chinese restaurants as there are McDonald’s franchises.  That’s more than the number of McDonald’s, Wendy’s and Burger King franchises combined. No longer considered exotic, Chinese restaurants are part of the fabric of American culture. There is virtually no American city in which Chinese restaurants aren’t plentiful. A survey by a food product development company revealed that 39 percent of children between the ages of 10 and 13 prefer Chinese food over any other ethnic cuisine…

The Falls – Albuquerque, New Mexico (CLOSED)

New Mexico has been gilded with incomparable scenic beauty and an abundance of sunshine. Cerulean skies graduate in depth of color the higher above the horizon your eyes climb, interrupted only by velvety smooth red-rock outcrops and snow-capped mountains. Fiery sunsets and brilliant sunrises give the illusion that God just threw a bucket of paint into the sky while processions of wispy cloud formations provide the promise of much needed rain as they sweep past the parched escarpment. A vibrant and diverse topography provides striking contrasts in terrain. It’s easy to focus on the many reasons New Mexico truly earns…

El Siete Mares – Albuquerque, New Mexico (CLOSED)

Crossing the Rio Grande onto Bridge Boulevard isn’t quite as adventurous as crossing the Rio Grande into Cuidad Juarez, Mexico, but the flesh-rending razor wire fence atop the walls and roofs of some businesses will tell you this isn’t the kinder, gentler side of Albuquerque either. Fortunately the matador motorist mentality so commonplace in Mexico’s fourth largest city isn’t something you’ll encounter on Bridge. Instead of vehicles which look as if they’ve participated in one too many demolition derbies, you’re more likely to meet up with a procession of highly buffed pick-up trucks with gleaming chrome wheels and mega watt…

Mis Amigos – Albuquerque, New Mexico (CLOSED)

For years Los Cuates has been one of the Duke City’s most revered New Mexican restaurants. One of the most popular New Mexican restaurants in the city, diners line up before its opening and late-comers wait as long as it takes for a table to come open. In February, 2003 after the death of its founder and proprietor Frank Barela, four Cuates employees struck out on their own and launched Dos Amigos at the site of a former Village Inn dining establishment just off the I40 freeway. Four years later they moved clear across town to Juan Tabo and changed…

Neko Sushi – Albuquerque, New Mexico (CLOSED)

In 1968, Mexico City played witness to one of the most overt and controversial political statements ever issued during the modern Olympic Games when African American athletes Tommie Smith and John Carlos extended their right arms upward and clenched their gloved fists in a black power salute. During our inaugural visit to Neko Sushi in the Sun Country Plaza, we couldn’t help but remember the famous civil rights protest when we espied two ceramic Maneki Neko (beckoning cat) figurines on a shelf. The Maneki Neko, a common Japanese sculpture believed to give its owner good luck, depicts a cat beckoning…

Marco Pollo Charbroiled Chicken – Albuquerque, New Mexico (CLOSED)

While eating a store-bought rotisserie chicken is somewhat more appealing than than consuming the very last one of Quickie Mart’s perpetually rotating, alutaceous (seared to a leathery sheen under a heat lamp inferno) hot dogs, the prospect of a desiccated rotisserie chicken carcass for dinner is hardly tempting. Experience has taught us that while slightly less leathery, restaurant rotisserie chicken would be a challenge for the most advanced desalination technologies. That’s what we expected during our inaugural visit to Marco Pollo Charbroiled Chicken. Were we ever in for a pleasant surprise! As it turns out, Marco Pollo serves some of…

Kim’s Vietnamese Gourmet Cuisine – Albuquerque, New Mexico (CLOSED)

During a memorable 1974 episode of MASH, it was Hawkeye Pierce’s turn at being physician of the day. Throughout the day he treated local indigenous personnel, all of whom identified themselves as “Kim Luck” when they reported in. Eventually Hawkeye turns to Radar O’Reilly and says “Kim Luck? This is the fifth one today.” He then asks the local, “Can you identify yourself?” Patting his chest and smiling broadly, the local responds “This is me!”. Hawkeye’s retort: “This must be my Kim Lucky day.” Albuquerque’s Kim Lucky day came on September 22nd, 2006 with the launch of Kim’s Vietnamese Gourmet…