Arrey Cafe – Arrey, New Mexico

About halfway between Truth or Consequences and Hatch on I-25, you may have espied a billboard audaciously proclaiming “world’s finest green chile cheeseburger.”  That billboard has always piqued my curiosity and prompted such questions as “where the heck is Arrey?”  Though signage directs motorists to Exit 59, all there is to see beyond the exit are verdant fields to the right and more high desert expanse to the left.  Then, of course, there’s the obvious question “if it’s so darn good, why isn’t it on the New Mexico Green Chile Cheeseburger Trail?” As one of the quadrumvirate–along with the scintillating James Beard award-winning author Cheryl Jamison;  Kate Manchester, founder of Edible Santa Fe; and former New Mexico Tourism Department Advertising…

Cazuela’s Mexican Grill – Rio Rancho, New Mexico (CLOSED)

Here’s an interesting bit of Jeopardy level trivia which you might contemplate the next time you dine at this Rio Rancho spot: In the Spanish golden age, a “cazuela” was the gallery located above the tavern in the back wall of a theater–the area in which women were segregated. Today “cazuela” is a Mexican word for casserole meal. Cazuela’s restaurant is a friendly, family-owned operation, which in 2007 saw significant change, precipitated in part by a motorist crashing through the diminutive dwelling which had been the restaurant’s home for several years. That original site was a tiny, time-worn building imbued with charm and warmth that belied its Lilliputian size. Cazuela’s new location is an expansive edifice which once housed Rio…

Bosque North Brewery & Taproom – Bernalillo, New Mexico (CLOSED)

“Are you going to explain how to pronounce “bosque?,” my Kim asked when she espied me working on this review.  Though her Spanish vocabulary is rather limited, she pronounces the five or six hundred Spanish words she knows like a native speaker. For that she credits legendary Associated Press sportswriter Pete Herrera with whom she worked for years.  Explaining that correct pronunciation is part of being respectful of other languages, Pete patiently taught her the nuances and fine points of Spanish.   Today it rankles her ire to hear television talking heads on the local news–especially those with Spanish surnames–mispronouncing rudimentary Spanish words such as bosque.  “Why is it not one single television reporter can pronounce bosque?” my Kim often laments. …

Guaca Guaca Tacos & Beer – Albuquerque, New Mexico (CLOSED)

What culinary voluptuaries consider exotic and delicious, timorous eaters might find distasteful and even nauseating. With M.F.K Fisher as their muse, culinary voluptuaries–the truly adventurous diners among us–don’t let themselves be drawn into a vortex of memories recalling foods they’ve already experienced. Instead, they live with carpe diem engraved on their hearts, ever in pursuit of their next culinary epiphany, the next “aha” moment when their taste buds awaken to never before experienced symphonies of incredible flavors. Sometimes to achieve the discoveries they crave, they have to reach into the distant past, their culture’s culinary roots. That’s certainly the case in contemporary Mexico where, for the past quarter-century or so, the scions of Montezuma have been frequenting restaurants and markets…

Curry Leaf – Albuquerque, New Mexico

Leonard: Is it racist that I took you to an Indian restaurant? Priya: It’s okay, I like Indian food. Leonard: Or as you probably call it back home, food. ~Big Bang Theory (Season Four, Episode 18) Queen Rania of Jordan cautioned against judging “through the prism of our own stereotypes.” Ill-founded stereotypes were very much in evidence after my team successfully landed an especially challenging project at Intel…and as with most stereotypes, they were based on faulty assumptions, overarching generalization and lack of experience. When we deliberated where to celebrate our achievement, my suggestion that our repast be held at an Indian restaurant was met with such comments as “Indian food is…too spicy, too rich, too much curry, too vegetarian”…

Bristol Doughnut Co. – Albuquerque, New Mexico

While most people speak with fond nostalgia about their first ride on a double-decker bus, the memories of our inaugural trip are tinged with horror that traumatizes us to this day. As with most visitors making their first excursion to London, we wanted to take in all the sights with the best vantage point you can have. That meant sitting on the top deck of a double-decker. These bi-level behemoths ride higher than almost everything else on the road save for those noisy articulated lorries ( what we Yanks call semi-trailer trucks). Despite the congestion that typifies London’s streets, double-deckers provide spectacular, mostly unobstructed views of the city. Though we arrived early to ensure we got seats on the coveted…

Flamez Bistro – Albuquerque, New Mexico (CLOSED)

Hold the pickles Hold the lettuce Special orders don’t upset us All we ask is that you let us serve it your way In 1974, Burger King introduced its most successful and long-standing advertising campaign, the heart of which was “Have It Your Way,” a catchy jingle designed to contrast just how flexible Burger King is compared to its largest competitor, the ubiquitous McDonalds. The earworm-inspiring jingle told us we could have burgers made especially for us—tailor-made, customized, prepared any way we want them. It implied that unlike its rigid and inflexible competitor, Burger King recognizes our uniqueness and they celebrate it with burgers that reflect our individuality, lifestyles and dietary considerations. There are, Burger King tells us, 221,184 ways…

The Cowgirl BBQ – Santa Fe, New Mexico

Cowgirl” is an attitude really. A pioneer spirit, a special American brand of courage. The cowgirl faces life head-on, lives by her own lights, and makes no excuses. Cowgirls take stands; they speak up. They defend things they hold dear. ~Dale Evans In a 1980s commercial for Pace Picante sauce, several hungry cowboys threatened to string up the cook for brandishing a foreign-made (translation: not made in Texas) salsa.  “Why, this here salsa is made in New York City!”  “New York City?  Gil a rope!” With such a xenophobic attitude about New York City, you would think those cowboys would have raised a ruckus when a restaurant named the Cowgirl Hall of Fame launched in New York City.  “New York…

Pig + Fig Cafe – White Rock, New Mexico

In its eighth season, the brilliant sitcom Seinfeld helped introduce casual comic book fans to the concept of Bizarro world, a setting which is weirdly inverted or opposite of expectations. In other words, a Bizarro world is a mirror image of conventionality, logic and reality, everything being reversed. Jerry Seinfeld’s polar opposite Kevin, for example, was depicted as kind, selfless and reliable in contrast to Jerry’s indifference, self-absorption and forgetfulness. Gene was quiet, studious, polite and giving while his Bizarro counterpart George was loud, obnoxious, cheap and slovenly. Some people believe there’s a polar opposite—a Bizarro version—of every one of us. I met “Bizarro Gil” while stationed at Keesler Air Force Base in Biloxi, Mississippi. While I (all modesty aside)…

Mamacita’s Pizza – Abiquiu, New Mexico

If you’re up north in the Abiquiu area perusing Yelp because you’re jonesing for New Mexican food, would you heed the recommendations–good or bad–of someone from Mississippi or Delaware or Texas?  No way!  You’d look at reviews written by savvy New Mexicans.  They’ll steer you right, probably to El Farolito in El Rito (15 miles away) or Angelina’s in Espanola (27 miles away). With all due apologies to my fellow New Mexicans, when we visited Abiquiu and were curious about a rather famous pizzeria, we didn’t put much stock in Yelp reviews written by denizens of the Land of Enchantment.  We were blown away by the sheer volume of reviews from out-of-staters (and not just Texans, Arizonans and Coloradans).  Mamacita’s…

Cafe Abiquiu – Abiquiu, New Mexico

In her correspondence with her best friend, Georgia O’Keeffe lamented that she “always has a hard time finding words for anything.” When it came to relaying her awe at the sensory wonder surrounding her in Abiquiu, O’Keeffe was never at a loss for words.   With a prosaic ease, she described her isolated idyll as “the most beautiful place you can imagine.  It’s so beautiful there.  It’s ridiculous.”  Her passion for the surreal topography, juniper laden foothills and the sheer energy of the Southwest shimmered with growing vibrancy when she wrote of them.  When her heart finally surrendered to the soul-touching experience of spectacular sunsets giving way to a night air swathed in a canopy of stars, she wrote her friend:…