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AlbuquerqueDog FriendlyHot DogsNew MexicoRating: N/R (Not Rated)Sandwich

Clowndog Hot Dog Parlor – Albuquerque, New Mexico

Gil Garduno11:22 PM

Remember the good old days when the only taboo related to the All American hot dog was the felonious act of adding ketchup.   In the movie “Sudden Impact,”  Clint Eastwood as “Dirty Harry” Callahan declared rather emphatically “Nobody, I mean nobody puts ketchup on a hot dog.”  Barack Obama, the 44th president of the United States was nearly as ardent, asserting that ketchup on a hot dog is “not acceptable past the age of 8.” Not that much later, diehards still consider it a mortal sin to add ketchup to a hot dog.  Nary a dissenting voice, however, is raised at today’s “anything goes” attitude toward hot dog toppings. Well, maybe almost anything goes.  When I shared Clowndog Hot…

AlbuquerqueAmericanNew MexicoRating: N/R (Not Rated)

La Finca Bowls – Albuquerque, New Mexico

Gil Garduno10:28 AM

Some people just aren’t cut out for the military.  The most incompatible among them usually wash out during basic military training, what is often referred to as “boot camp.” Sometimes it’s the rigor of strenuous physical conditioning that gets to them.  More often than not what proves too much is the stress of being away from home, maybe for the first time, and being yelled at constantly.  Either of these circumstances may ultimately result in a military commander initiating discharge action against new recruits who are not adjusting to the rigors and demands of military life. The most unique case of incompatibility with military service I ever witnessed was a fellow airman who suffered from a severe case of brumotactillophobia. …

AlbuquerqueNew MexicoRating: Good

Garduño’s of Mexico – Albuquerque, New Mexico

Gil Garduno5:32 PM

All too often faulty premises are based on a lack of information or experience. Take for example, British author Simon Majumdar, a recurring judge on the Food Network’s Next Iron Chef competition who once declared “given how abysmal Mexican food is in London, I always thought that it was a cuisine made up of remains from the back of the fridge.” It wasn’t until Majumdar experienced tacos de tripa at a restaurant in Guadalajara, Mexico that he achieved an epiphany and fell in love with Mexican food. He called it a meal that changed his life.   Similarly, many of my colleagues from Arizona perceived Mexican food as lacking personality–a misconception borne from their culinary experiences with Phoenix area Mexican…

AlbuquerqueClosed in 2017Closed in 2022Dog FriendlyGone But Not ForgottenItalianNew MexicoPizza

Rustico Italian Kitchen – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

What does it say about a restaurant when it runs out of food?  Nine times out of ten, you’d probably say it’s either brand new and doesn’t yet have a feel for its traffic volume or their inventory management just isn’t very good.  Our inaugural visit to Rustico Italian Kitchen on a bright Sunday morning introduced us to another reason.  The restaurant was so busy the previous night that diners polished off everything on the menu save for pizza and salad.  For denizens of Albuquerque’s far northeast heights, that’s actually reason for celebration.  It means outstanding Italian food has finally made a triumphant return to this quadrant of the city. Not that many years ago, I lamented that with the…

AlbuquerqueBarbecueFood TruckNew MexicoRating: Very Good

Mighty Mike’s Meats – Albuquerque, New Mexico

Gil Garduno8:01 PM

Thank you, Mighty Mike! Thank you for restoring our faith in barbecue just one day after my Kim declared “I don’t want to have barbecue for a long time.”  Readers might find it hard to believe, but we uncovered a barbecue restaurant so bad our one visit risked turning us both off barbecue completely (and no, I won’t be reviewing it because if you can’t say anything nice…).  If our lifelong love for barbecue was to be restored, it was really important that our next barbecue experience be absolutely amazing and that it happen quickly (like getting back on the proverbial horse that bucked us off). The very next day, I decided to take my Kim to a food truck…

AlbuquerqueClosed in 2021Dog FriendlyGone But Not ForgottenJapaneseNew MexicoSushi

Ikigai ABQ – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

While ikigai (pronounced ee-key-guy) may sound like what grade school girls called me many years ago, in Japanese the term ikigai is a Japanese concept combining the terms “iki,” meaning “alive” or “life,” and “gai,” meaning “benefit” or “worth.”  Though there is no direct English translation, when combined these terms embody “that which gives your life worth, meaning, or purpose.”  Essentially, ikigai is the reason why you get up in the morning. It makes a lot of sense therefore that the signage for Ikigai, a sushi restaurant ensconced in a Lilliputian pod within the El Vado Motel complex, would be subtitled “a sushi shop with purpose.”  For some of us, sushi gives life worth, meaning and purpose.  Sushi was the…

New MexicanNew MexicoRating: N/R (Not Rated)

Comet II – Santa Rosa, New Mexico

Gil Garduno12:01 AM

Shake the hand that shook the hand of…The Vitamin Kid.  At 87-years young, the Vitamin Kid–once the fastest runner in Guadalupe County–has slowed down just a bit, but he’s still as sharp as a tack, retaining an encyclopedic memory of details that would make a great novel.  Fittingly, a novel–specifically Rudolfo Anaya’s immortal Bless Me Ultima—is where many of us became acquainted with the fleet-footed Vitamin Kid, one of Antonio Márez’s best friends.  While Márez, Ultima’s precocious protagonist, is based loosely on author Rudolfo Anaya, the Vitamin Kid was based on Johnny Martinez who’s also become a legend in the Land of Enchantment.   Johnny Martinez and Rudolfo Anaya were friends and neighbors in Santa Rosa during more innocent times.  Back then…

Rating: N/R (Not Rated)Soul FoodSouthernTexasUnited States

Delvin’s Restaurant & Catering – Amarillo, Texas

Gil Garduno12:01 AM

Throughout its storied history, Amarillo’s culinary reputation has been based primarily on one kind of food: beef.  That’s no surprise considering Amarillo-area ranches produce thirty-percent of the nation’s beef and ninety-percent of the beef in Texas.  So when the city on the High Plains is described as a “cow town,” it’s not solely because of the odoriferous emanations from thousands of cattle in the feed yards along I-40.  While researching restaurants to explore during our extended weekend stay in Amarillo, it quickly became apparent that while beef may still be king, cows alone no longer define Amarillo menus.     Among the surprises that emerged from my research is the sheer number of Cajun and Soul food restaurants in the Amarillo…

Dog FriendlyIndianRating: N/R (Not Rated)TexasUnited States

It’s A Punjabi Affair – Amarillo, Texas

Gil Garduno12:01 AM

During our last full year at Intel, my friend Bill Resnik and I had the distinct honor and privilege of working on a project with a team from Microsoft comprised mostly of information technology professionals with roots in the exotic subcontinent of India.  We had expected impeccable technical expertise, but their dedication and focus was far beyond what any of us would have anticipated.  As an example, Kannan, a technical solutions analyst once took a well-deserved vacation in Hawaii and still called in to daily project meetings.  Tropical birds sang in the background as Kannan provided his updates while lounging on the lanai. Never one to miss out on an opportunity, Bill downloaded an application for his iPhone which played…

Bar & GrillBurgersRating: N/R (Not Rated)TexasUnited States

The Golden Light Cafe & Cantina – Amarillo, Texas

Gil Garduno12:02 AM

Published in 1938, John Steinbeck’s Grapes of Wrath is widely regarded as one of the greatest American novels ever written. Replete with timeless themes of struggle, destitution, injustice, and the pursuit of a delusive “Promised Land,” the novel centers around the trevails of the Joad family.  Along with thousands of other tenant farmers from Oklahoma who lost their livelihood and property because of the Dust Bowl, the Joads travel the relatively nascent Route 66 toward California and the pursuit of a piece of land to call their own. Every night on their journey, the Joads and their fellow migrants witnessed man’s inclinations toward desperation, violence, and murderous anger as well as generousity and respect.   We couldn’t help but think about…

BarbecueDog FriendlyNew MexicoRating: Excellent

Watson’s BBQ – Tucumcari, New Mexico

Gil Garduno12:01 AM

The Wikipedia article on Eastern New Mexico describes the region as “mostly characterized by flat featureless terrain,” even likening it to West Texas: “Like much of the Llano Estacado region, Eastern New Mexico is largely agricultural and resembles West Texas in geography, culture, economy, and demographics.”  While Eastern New Mexico may not be back-dropped by spectacular mountain ranges or bisected by the murky Rio Grande, it’s got an enchantment all its own even if the Wikipedia writer can’t see it.  It’s also got something else the Rio Grande Corridor, for all its population centers and cultural diversity, can’t match.  It’s got long-standing barbecue traditions that, not surprisingly, have their roots in Texas.  By comparison, barbecue along the Rio Grande Corridor…