Cibo – Phoenix, Arizona

Inasmuch as they’re both Romance languages, there are a lot of similarities between Spanish and Italian.  Because Spanish was my first language, if spoken slowly enough I can probably understand thirty-percent of what is spoken in Italian.  Alas, not all Spanish and Italian terms are lexical cognates.  That is, they don’t have the same etymology or derivation.  For example, the Italian term “mangia” means “eat up” (naturally, it’s one of my favorite Italian words) while perhaps its closest Spanish equivalent is “come.”  Another Italian culinary term every self-respecting gastronome recognizes is “cibo” which translates in English to “food.” In Italy, life revolves around the preparation and enjoyment of good food (cibo buono).   Hmm, maybe I should have been born…

O’Niell’s Irish Pub – Albuquerque, New Mexico

Despite several efforts by the United States Department of Agriculture (USDA) to make it more user-friendly, the Food Pyramid has never been that easy to understand. Could confusion be one of the reasons 73.6% of American adults are either overweight or obese (according to the Centers for Disease Control)? Based on that alarming percentage, you’d think the pyramidal nutritional guide has chocolate as its base topped with pizza, burgers and cheesecake tapering to a whipped cream covered point. Perhaps to alleviate confusion, in June, 2011, the USDA replaced the ubiquitous food pyramid with a graphic depiction of a plate which (ostensibly) should make it easier for us to determine if we’re balancing our meals nutritionally. Hopefully the size of the…

Socorro Springs Brewing Company – Socorro, New Mexico

Socorro, New Mexico is a dichotomous town.  It is the second oldest inhabited community in our culturally blessed Land of Enchantment, yet it boasts one of the nation’s premier research universities.   It is steeped in history and tradition, inextricably linked to its storied past while embracing the technologies which are laying the groundwork for future peace and prosperity.  According to Visit Socorro “Socorro (literally to give aid, to give succor) was indeed a source of help to the first expedition of Spanish families traveling north from Mexico in 1598, led by Don Juan de Oñate y Salazar. Socorro’s first inhabitants, Piro-speaking people of the Teypana Pueblo, welcomed the scouting party of Oñate and his men. They showed no fear…

Vinaigrette – Albuquerque, New Mexico

“People aren’t either wicked or noble.  They’re like chef salads With good things and bad things chopped and mixed together In a vinaigrette of confusion and conflict.” ~ Lemony Snicket, The Grim Grotto I’m not the type of guy who could write a tearful tell-all or confess some scurrilous detail to Oprah.  Nor do I ever get on Facebook and publish a litany of mundane minutia about my life.  However, in the spirit of “confession is good for the soul,” I’ve got a secret to divulge.  I’ve got a huge crush on Erin Wade.  It’s not the type of crush for which I’d leave my Kim, but the type of crush a geeky, gangling high school kid might have on…

Thai Street – Albuquerque, New Mexico (CLOSED)

By chronological standards, Thai cuisine–especially as we know it today–is relatively new to the world culinary stage.  Culinary historians believe Thai cuisine may be as young as 1,400 years, coinciding with a mass migration of people from regions of China.  These settlers dined mostly on seafood, herbs and plants prepared mostly by stewing, baking and grilling (over time, stir-frying and deep-frying also became popular).  Large domestic animals such as water buffalo and oxen were too valuable to slaughter for food.  As such, meat was used very sparingly though considering the settlers’ propensity for seasoning, a small amount of meat went a long way.   While Chinese–particularly Szechuan–dietary practices were the most significant early influences, the introduction of other ingredients and…

El Roi Cafe – Albuquerque, New Mexico (CLOSED)

You know you’ve been involved in project management for too long when the only thing that comes to mind when told about a restaurant named “El Roi” is “why would a restaurant be named for a Return on Investment (ROI).”  For those of us who have worked in Information Technology, ROI is a financial ratio used to calculate the benefit an investor will receive in relation to their investment cost.  Restaurants often have a poor return of investment–not just in financial capital, but in human capital.  Restaurants require a significant investment in time by owners as well as kitchen and “front of the house” staffs and the financial return isn’t exactly lucrative.  My Kim theorized that Roi is probably a…

Pa’La – Phoenix, Arizona

Is there anything more relaxing than a wood fire: its mesmerizing orange and blue flames as they lick the air, the warmth and comfort of heat as it overcomes weather’s chilling bite, the meditative timbre of wood crackling  over the flames, the spitting and hissing of red-orange embers and especially aromas which trigger heart-rending reminiscences of childhood days sitting around a fire with family and friends.  Just the thought of a wood fire is therapeutic, imparting benefits that are both salubrious and soothing. My attempts  at transporting you to a time and place in which wood fire helped transcend life’s vicissitudes are likely feeble, but let me add another element that might do the trick.  Now imagine the yeasty bouquet…

Call Her Martina – Scottsdale, Arizona

The cultural and culinary histories of Arizona and Mexico are interlocked, transcending  the geographical borders that separate them. In fact, until only 1822, what is now the state of Arizona was still a part of the Mexican state of Sonora. It stands to reason, therefore, that Arizona’s cuisine of would be largely (but by no means exclusively) influenced by the cuisine of its Sonora.  Those influences extend far beyond the common use  of chiles, beans, flour tortillas, grilled meats and tomato-based sauces.    Rooted in Sonoran cuisine with tendrils in the cuisine of other Mexican states and molded by the American palate, Arizona’s Mexican cuisine continues to evolve in diversity, sophistication and depth.  For that, I am most grateful.  During…

Kickstand Cafe – Albuquerque, New Mexico (CLOSED)

In 2016, The Plough Hotel in North Canterbury, New Zealand banned Lycra-clad customers in an attempt to remove any “unsightly bumps and bulges.”  The hotel owner declared Lycra “unsuitable,” explaining “We get a nice group of customers out here, some elderly folk. When you’re trying to concentrate on your breakfast you just want to see the sausages on your plate.” Then as if expecting a confrontation from the lumpy, bumpy bikers, he issued a challenge: “If there’s hordes of cyclists outside threatening to bash us with their bike pumps we can always barricade ourselves in, we’ve got a bit of food and drink here so we should be able to outlast them.” Lycra bike wear may not be de rigueur…

California Pizza Kitchen – Albuquerque, New Mexico

No, your eyes aren’t deceiving you. This is Gil’s Thrilling (And Filling) Blog, champion of the mom-and-pop restaurant, defender of the independently owned eatery, supporter of the family owned and family operated diner…and this is a review of a chain restaurant. No, this blog has not been hijacked by some corporate cabal bent on corrupting the American diet with homogeneous mediocrity…and no, this review was not written under duress or the promise of free food. It was written of my own free will, sound mind and full accord. Lest you condemn this seemingly traitorous affront, hear me out. Several years ago, I made my own version of a Faustian pact. Faust, for the non-English majors among you was a scholar…

Barelas Coffee House – Albuquerque, New Mexico

Quick, name the oldest neighborhood in Albuquerque. Most people would say Old Town which was settled in 1706 near the banks of the Rio Grande. Most people would be wrong. The oldest neighborhood in Albuquerque is actually the Barelas neighborhood, formally established as a ranching settlement in the late 1600s. The history of the central Rio Grande region began at and expanded from Barelas, once a thriving hub of commerce bustling with activity. Both the Camino Real, the royal road to Mexico City and Route 66, America’s mother road passed through the Barelas neighborhood. Barelas was the seat of a flourishing railroad enterprise which facilitated a burgeoning economy.  The neighborhood began a precipitous decline in the 1950s when odoriferous emanations…