Mucho Gusto – Santa Fe, New Mexico (CLOSED)
On the surface, Laura Esquivel’s wonderful 1990 tome Como Agua Para Chocolate (Like Water For Chocolate) is about the struggles of a couple passionately in love but cruelly fated to be kept apart. Below the surface, however, is a brilliant novel that celebrates the passion food can–and does–inspire. Tita de la Garza longs her entire life for her lover Pedro Muzquiz. Alas, her life’s path has already been established by a tyrannical mother who decrees that Tita must remain unmarried and take care of her aging parents. Unable to have a life with her lover, Tita infuses her passion and love for Pedro into her cooking. When her ingredients coalesce and simmer into subtle and unusual flavors, people who taste…