Hollow Spirits Distillery – Albuquerque, New Mexico (REDESIGNATED)

“The winner is the chef who takes the same ingredients as everyone else and produces the best results.” ~Edward De Bono NOTE:  This review is no longer accurate.   According to The Bite: In other distillery news, Hollow Spirits is moving into the building vacated by Bosque Brewing’s Heights Public House. The third-largest distillery in the state, Hollow Spirits has switched gears more than once with their original downtown Albuquerque location, which now operates strictly as a production facility and events space. Their new spot in the Heights will be open to the public, with a 5,000-foot patio in addition to indoor space, but no reports yet on what will be coming out of the kitchen.  The Land of Enchantment boasts of some…

Storming Crab – Albuquerque, New Mexico

Archaeologists believe there’s a scientific explanation for contemporary  humankind’s  predilection for seaside vacations and trips to the beach.  Evidence–stone tools used to cut through animal flesh–seems to support the theory that the first humans migrated out of Africa by following the eastern coastline.  This, the theory posits, would have led to Australia being discovered before Europe.  As noted by Professor Chris Stringer, the head of human origins at the Natural History Museum in London: “The earliest evidence of modern humans in Europe is 40,000 years old whereas we find evidence dating to 60,000 years ago in Australia.  This (migrating along Africa’s eastern coastline) provides a possible explanation.” In addition to the tools used by our beachcombing ancestors, the archaeologists found…

Waffology – Corrales, New Mexico (CLOSED)

FROM WAFFOLOGY’S FACEBOOK PAGE: We regret to announce our final closing. We fought hard and we appreciate all of you who came alongside us. February 5th will be our last day serving from 9am-6pm. In an article for New Mexico Magazine, scintillating four-time James Beard award-winning author Cheryl Alters Jamison proclaimed “Pity the folks who think breakfast is a bowl of cornflakes or some granola and yogurt—talk about starting the day with a yawn! I’m here to tell you that the best, most bodacious wake-up food, bar none, is New Mexico’s breakfast burrito. It doesn’t just break the fast, it blasts it.”  Cheryl may not have called out other American breakfast staples.  She didn’t need to. When my friend Bruce…

Corrales Bistro Brewery – Corrales, New Mexico (CLOSED)

What is it about French words that make them sound haughty and pompous to some people and elegant and refined to others? Think I’m kidding? In Massachusetts, I knew a guy who for two years sported the nickname “Le Cochon” like a badge of honor before someone had the heart to tell him it meant “the pig.” He had thought that sobriquet was a testament to his prowess with the ladies (on second thought, maybe it was). Still questioning my observations on French words? Take an informal poll of men (women are smarter) in the office and ask them what the word “bistro” means. I did and most respondents gave me some variation of “snobbish, hoity-toity, fancy, upscale” restaurant. In…

Two Cranes Bistro and Brew – Albuquerque, New Mexico

As we wended our way along meandering Rio Grande Boulevard, I commented to my Kim, “I sure miss Ichabod and Katrina.”  “Colleagues of yours at UNM?,” she asked.  “No, not colleagues,” I replied pointing to a large, verdant field, “Ichabod and Katrina were the two sandhill cranes who used to feed in those fields.”  “Oh, I get it,” she responded, “you’re talking about Ichabod and Katrina Crane from The Legend of Sleepy Hollow.”  She then asked why I’ve always had such a great admiration for Ichabod Crane, a fictional character who basically embodied all the seven deadly sins: greed, glutton, sloth, indolence, wrath, lust and envy. “Yeah, I understand all of that,” I explained, “but Ichabod Crane was a man…

Poppy’s Pizzeria & Italian Eatery – Albuquerque, New Mexico (CLOSED)

Chef-owner Mario D’Elia knew what he’d be in for when he named his new restaurant Poppy’s Pizzeria & Italian Eatery.  Legions of Seinfeld fans would undoubtedly joke  “Poppy’s a little sloppy,” a reference to Poppie, a restaurateur on the comedy Seinfeld who didn’t wash his hands after using the bathroom.  Sure enough,the jokes came…until the jokesters tasted the seriously outstanding authentic New York style pizza.  Poppy’s pizza is no joking matter.  So why would Mario subject himself to a spate of predictable and hackneyed jokes? Poppy, as you might know, is an affectionate nickname given to a father, grandfather or a male authority figure standing in a similar position.  Mario speaks with reverence and love about his poppy, the nurturing…

Clowndog Hot Dog Parlor – Albuquerque, New Mexico

Remember the good old days when the only taboo related to the All American hot dog was the felonious act of adding ketchup.   In the movie “Sudden Impact,”  Clint Eastwood as “Dirty Harry” Callahan declared rather emphatically “Nobody, I mean nobody puts ketchup on a hot dog.”  Barack Obama, the 44th president of the United States was nearly as ardent, asserting that ketchup on a hot dog is “not acceptable past the age of 8.” Not that much later, diehards still consider it a mortal sin to add ketchup to a hot dog.  Nary a dissenting voice, however, is raised at today’s “anything goes” attitude toward hot dog toppings. Well, maybe almost anything goes.  When I shared Clowndog Hot…

Rustico Italian Kitchen – Albuquerque, New Mexico (CLOSED)

What does it say about a restaurant when it runs out of food?  Nine times out of ten, you’d probably say it’s either brand new and doesn’t yet have a feel for its traffic volume or their inventory management just isn’t very good.  Our inaugural visit to Rustico Italian Kitchen on a bright Sunday morning introduced us to another reason.  The restaurant was so busy the previous night that diners polished off everything on the menu save for pizza and salad.  For denizens of Albuquerque’s far northeast heights, that’s actually reason for celebration.  It means outstanding Italian food has finally made a triumphant return to this quadrant of the city. Not that many years ago, I lamented that with the…

Ikigai ABQ – Albuquerque, New Mexico (CLOSED)

While ikigai (pronounced ee-key-guy) may sound like what grade school girls called me many years ago, in Japanese the term ikigai is a Japanese concept combining the terms “iki,” meaning “alive” or “life,” and “gai,” meaning “benefit” or “worth.”  Though there is no direct English translation, when combined these terms embody “that which gives your life worth, meaning, or purpose.”  Essentially, ikigai is the reason why you get up in the morning. It makes a lot of sense therefore that the signage for Ikigai, a sushi restaurant ensconced in a Lilliputian pod within the El Vado Motel complex, would be subtitled “a sushi shop with purpose.”  For some of us, sushi gives life worth, meaning and purpose.  Sushi was the…

It’s A Punjabi Affair – Amarillo, Texas

During our last full year at Intel, my friend Bill Resnik and I had the distinct honor and privilege of working on a project with a team from Microsoft comprised mostly of information technology professionals with roots in the exotic subcontinent of India.  We had expected impeccable technical expertise, but their dedication and focus was far beyond what any of us would have anticipated.  As an example, Kannan, a technical solutions analyst once took a well-deserved vacation in Hawaii and still called in to daily project meetings.  Tropical birds sang in the background as Kannan provided his updates while lounging on the lanai. Never one to miss out on an opportunity, Bill downloaded an application for his iPhone which played…

Watson’s BBQ – Tucumcari, New Mexico

The Wikipedia article on Eastern New Mexico describes the region as “mostly characterized by flat featureless terrain,” even likening it to West Texas: “Like much of the Llano Estacado region, Eastern New Mexico is largely agricultural and resembles West Texas in geography, culture, economy, and demographics.”  While Eastern New Mexico may not be back-dropped by spectacular mountain ranges or bisected by the murky Rio Grande, it’s got an enchantment all its own even if the Wikipedia writer can’t see it.  It’s also got something else the Rio Grande Corridor, for all its population centers and cultural diversity, can’t match.  It’s got long-standing barbecue traditions that, not surprisingly, have their roots in Texas.  By comparison, barbecue along the Rio Grande Corridor…