Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1182 Restaurant Reviews, More Than 11,400 Visitor Comments…And Counting!
In the vernacular of the cannabis culture–as I learned growing up in Northern New Mexico–the term “moto” translates from Spanish to “someone who enjoys “mota,” a slang term for marijuana.” Visitors to the Duke City …
Read More
Virtually from infancy, my brother George was a prodigy with Lincoln logs, Erector sets and even Tinkertoys. He could literally build anything. That’s when he played indoors. He preferred being out in the elements where …
Read More
Texas, the Lone Star State slogan tells us, is “like a whole other country.” Everywhere we turned during our weekend in Ruidoso, we espied oversized pickup trucks sporting Texas license plates. It almost made us …
Read More
You might think that a beautiful town whose very name translates from Spanish to “noisy” would be boisterous and braggadocious abut all there is to see and do in that town. Not so according to …
Read More
When we pulled up to the order window at the Oso Grill’s drive-through lane, Misty, our sweet server handed us a menu and contritely explained that the restaurant had run out of shrimp. “Why,” I …
Read More
“Well, there’s not a taco big enough for a man like me That’s why I order two or three Let me give you a tip, just try a nacho chip It’s really good with bean …
Read More
“I hate it. I think it’s an abomination. There are so many awesome things here, I don’t know why that should be featured. It’s leading with your weakness. So much other great stuff.” ~Anthony Bourdain …
Read More
“Popcorn for breakfast! Why not? It’s a grain. It’s like grits, but with high self-esteem.” ~James Patterson The planet’s very first known popcorn aficionados may have expressed the sentiment “to the batcave” long before Batman, …
Read More
Research has proven that taste buds are dulled by high altitude and cabin pressure, so as an aircraft climbs, our sense of taste diminishes by as much as 30 percent. That explains why many passengers …
Read More
Until Dagmar Mondragon launched her first German restaurant in Albuquerque back in 1996, many of us knew very little about German cuisine in general and baking in particular. The only German baker with which some …
Read More
Tia Betty. If the name conjures images of a dowdy old woman, a face etched with wrinkles and thinning grey hair pulled back neatly into a bun, you’re probably not alone. Not even the youthfully …
Read More
If a tree falls in a forest and no one is around to hear it, does it make a sound?” Ask a physicist and you’ll get an earful about quantum theory, wave function, subatomic particles …
Read More
A few decades ago, Mad Magazine (or was it Cracked) published a two-panel cartoon depicting a couple of gringo turistas visiting Mexico on a stifling summer day. On the first panel, one turista tells the …
Read More
A few years ago, my friend Bill Hanson, a gastronome of the first order, was hosting several of his Costa Rican employees at Intel’s Ocotillo (Arizona) plant. Like me, Bill delights in introducing his friends …
Read More
“I don’t know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they’re just closet pyromaniacs.” ~Cecelia Ahern, P.S. I Love You Whether or not the dubious …
Read More
I first sampled Rudy’s Country Store & Bar-B-Q’s products in 1993 in Leon Springs, Texas, a San Antonio suburb on the fringes of the magnificent Texas Hill Country. At the time Rudy’s was just beginning …
Read More
My brother Mario–seven years younger, much better looking and quite a bit smarter–and I have shared many memorable firsts. There was the time I taught him how to drive on our dad’s 1965 standard transmission …
Read More
Fat kids, skinny kids, kids who climb on rocks Tough kids, sissy kids, even kids with chicken pox love hot dogs. Armour Hot Dog Commercial, 1960s Advertising standards in the 1960s were quite a bit …
Read More
In an article entitled “Ode to the Handheld” in the April, 2020 edition of New Mexico Magazine, writer Alicia Inez Guzman noted that when her dad was growing up in the sixties, “the idea of …
Read More
“There is no good meat that their stupid cooks do not spoil with the sauce they make. They mix with all their stews a certain paste made of rotten prawns…which has such a pungent smell …
Read More
Several years ago after waging a lengthy and courageous battle, my friend Larry’s beloved bride of nearly four decades succumbed to the ravages of cancer. It was a devastating loss for her family, friends and …
Read More
Family owned restaurants have been called the heartbeat of a community, its pulse and its roots. Beyond the tintinnabulation of silver spoons on ceramic coffee mugs and over the hum of conversation, restaurants become living …
Read More
You might remember a 2004 documentary called Supersize Me in which writer-producer Morgan Spurlock explored the consequences on his health of a diet consisting solely of McDonald’s food for one month. Spurlock has nothing on …
Read More
Archaeologists in Spain claim to have unearthed the original man cave. What is most remarkable about this finding is how very similar Neanderthal man and contemporary man are. Men, it could be said, have not …
Read More
Judaism, Christianity, and Islam are inextricably tied to the ancient city of Jerusalem, the epicenter of sacred sites both unique and common to all three religions. One of the oldest cities in the world as …
Read More
Some might call the American Realty and Petroleum Company (AMREP for short) a pioneering visionary for its early 1960s purchase of over 50,000 acres on the dusty Sandoval County plains that are now Rio Rancho. …
Read More
During a 1997 episode of Seinfeld, the “show about nothing,” George Costanza and his girlfriend du jour discussed the possibility of incorporating food into their lovemaking–not as a post-coital meal, but in flagrante delicto. George …
Read More
Old-timers whose opinions I respect consistently rate Mary & Tito’s as Albuquerque’s best restaurant for New Mexican food, a restaurant that has been pleasing the most savvy and indoctrinated palates alike since 1963. It takes …
Read More
In December, 1997, two-time James Beard award-winning author Deborah Madison penned a memorable article for Sunset Magazine. Its provocative title “Land of Enchiladas” certainly resonated with me. Before relocating to the Santa Fe area where …
Read More
In the 60s and early 70s, movies and television programs would have you believe all spies were hard-drinking, fast-driving, woman-chasing playboys as good with their fists as they were with a gun. They were worldly, …
Read More
To everything there is a season, and a time to every purpose under the heaven: A time to be born, and a time to die; a time to plant, and a time to pluck up …
Read More
The geriatrically advanced among us who grew up during the golden age (1950s through the 1970s) of the “jingle” were constantly bombarded with earworm-inducing singing commercials, those catchy and memorable short tunes used to convey …
Read More
For more than a quarter century, award-winning journalist Charles Kuralt had the type of job any aspiring sojourner would envy. He hit the road on a motor home, crisscrossing the fruited plains where waving fields …
Read More
On our journey to together forever, my Kim and I have shared meals at thousands of restaurants. Even when we haven’t enjoyed those meals, without exception we’ve enjoyed our times together. We share everything…almost. Maybe …
Read More
“I love the dignity in the name Philadelphia, but at heart, we’re Philly.” ~Lisa Scottoline New York Times Best-Selling Author “There are a couple of things you should know about Philadelphia,” my friend Vladimir “Speedy” …
Read More
When my friend Schuyler sees the name of the restaurant on this review, he’ll probably tease me that my life of dissipation, debasement and debauchery finally caught up with me. “39-year-old juvenile delinquents like you …
Read More