Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,302 Restaurant Reviews, More Than 13,100 Visitor Comments…And Counting!
Much as they might wish for it to happen, no restaurateur can make their restaurant THE hometown favorite. It happens organically and it happens only by the unanimous will and consent of the people. Similarly, it takes the acclamation of the dining public for a restaurant to become THE heartbeat of a community–where residents go…
Despite several efforts by the United States Department of Agriculture (USDA) to make it more user-friendly, the Food Pyramid has never been that easy to understand. Could confusion be one of the reasons 73.6% of American adults are either overweight or obese (according to the Centers for Disease Control)? Based on that alarming percentage, you’d…
If you’re susceptible to the power of suggestion–especially as it pertains to ear worms (recurring tunes that involuntarily pop up and stick in your mind)–you’re probably going to hate me (or you can skip this paragraph and continue to love me). That’s because if you do read this paragraph you’re going to be humming to…
To truly understand the cuisine of Guatemala, it helps to understand why this Central American paradise is known as the “Land of Eternal Spring.” With nineteen diverse ecosystems, Guatemala boasts of jungles, forests, beaches, volcanoes and an expanse of natural resources. Thick, lush vegetation enrobes seemingly never-ending mountain landscapes in verdant hues. Magnificent pristine waterfalls…
Molcajetes have become so commonplace on many a Mexican restaurant’s decor that we sometimes forget molcajetes are the traditional Mexican version of the mortar and pestle…that they have both form and function. As we gawk in admiration at the symmetry and fine craftsmanship of a well-made molcajete, we don’t always reflect on the fact that…
A survey of 2,000 Americans conducted by French’s Mustard in celebration of National Sandwich Day (November 3, 2021) revealed that 66-percent of Americans put between three and six condiments on their sandwiches, 44-percent of respondents believe condiments belong on both buns while 57-percent believe the most important part of a sandwich is the meat. French’s…
Socorro, New Mexico is a dichotomous town. It is the second oldest inhabited community in our culturally blessed Land of Enchantment, yet it boasts one of the nation’s premier research universities. It is steeped in history and tradition, inextricably linked to its storied past while embracing the technologies which are laying the groundwork for…
New Mexico’s Green Chile Cheeseburger Trail not only celebrates one of the Land of Enchantment’s most iconic foods, it showcases the restaurants, drive-ins, diners, dives, joints, cafes, roadside stands and bowling alleys which prepare our ubiquitous, incomparable green chile cheeseburger. To New Mexicans, there is nothing as thoroughly soul-satisfying and utterly delicious! What elevates a…
Dusk is falling on the western town at the very edge of the parched plains. Fewer than a dozen buildings line the dusty main street. Howling winds impel tumbleweeds forward with no regard for obstacles in their path. Even though neither of the protagonists has uttered the old western cliché “this town ain’t big enough…
Discovering a bubbling crude…Texas tea, black gold, oil that is, transformed Jed Clampett from poor mountaineer who barely kept his family fed to a millionaire residing in a Beverly (Hills that is, swimming pools, movie stars) mansion. Moving from a tiny ramshackle hovel to a luxurious and palatial dwelling brought with it one surprise after…
FX on Hulu’s comedy-drama television series The Bear chronicles the adventures and misadventures of Carmen “Carmy” Berzatto, a James Beard Award-winning-chef who returns home to Chicago to run his family’s Italian beef sandwich shop after his older brother’s suicide. Unbeknown to the Chef, his brother left behind mountainous debts, a dilapidated kitchen, and an undisciplined…
