Gil’s Most Recent Visit
View AllEl Pollo Correteado – Mesa, Arizona
“El Pollo Correteado” translates literally to “the chased chicken” or “the run-after chicken” in English. It’s been my experience that anyone can chase a chicken,…
Novel Ice Cream – Mesa, Arizona
In the Season 8 finale of Seinfeld, Kramer attends the Tony Awards (for Excellence in Theatre) ceremony as a seat filler for a nominee who…
Kofu Dumpling House – Mesa, Arizona
In 1993, The New York Times named Din Tai Fung one of the top ten restaurants in the world, turning a local favorite into an…
Sexy Roman – Scottsdale, Arizona
The Sexy Roman restaurant inside the W Scottsdale (a vibrant, luxury lifestyle hotel) was christened to reflect its identity as a “mischievous,” sultry, and high-energy…
Tacos Chiwas – Phoenix, Arizona
The city of Phoenix has a population of approximately 1.66 million residents, making it the fifth most populous city in the United States. As anchor…
PANE BIANCO – Phoenix, Arizona
When she lived in Tucson, Arizona Republic dining critic Andi Berlin would drive nearly two hours to Phoenix to enjoy foods that can’t be found…
Huarachis Taqueria – Phoenix, Arizona
There are a number of restaurants across the globe for which reservations are notoriously difficult to get. Securing a table at The Lost Kitchen in…
Honey Bear’s Barbecue – Phoenix, Arizona
Depending on the type of egg, the minimum temperature for frying an egg has been measured to be 144-158F. That’s only a few degrees from…
The Wild Thaiger – Phoenix, Arizona
Wild Thaiger, burning bright In the Phoenix desert night, What immortal hand or eye Could frame thy fiery beef Panang curry? I’m no William Blake,…
Bluewater Grill – Phoenix, Arizona
Rodney Dangerfield, the legendary king of “no respect” comedy, had some hilarious and classic one-liners about seafood and fish. For example, he lamented that “Some seafood…
Original Hamburger Works – Phoenix, Arizona
“When in Phoenix, do as Phoenicians do.” If that means staying in air conditioned confines during the summer, we’re doing it. If that means sticking…
Featured Posts
Meet Gil
On The New Mexico Green Chile Cheeseburger Trail
MoreBlake’s Lotaburger – Albuquerque, New Mexico
Blake’s Lotaburger is a premier New Mexico institution founded in 1952 by long-time proprietor Blake Chanslor who owned it for half a century before selling…
On the Road With Diners, Drive-Ins and Dives
View AllTacos Chiwas – Phoenix, Arizona
The city of Phoenix has a population of approximately 1.66 million residents, making it the fifth most populous city in the United States. As anchor…